KBMSK Job Opening – Kitchen/Inventory Coordinator

KBMSK is seeking a motivated, compassionate, individual possessing a high school diploma or (GED). Responsible for food inventory process, kitchen/food sanitation, and assisting in basic kitchen operation oversight. Additional responsibilities include maintaining databases, helping with fundraising, office activities (phones, filing, mail etc..)

Requirements: Team-oriented, reliable, positive, and capable of multitasking. Must have organizational abilities and be adept at computer skills (Word, Excel, Outlook, PowerPoint). Food/Kitchen experience preferred.
E-mail or mail resume to
Kenneth Butler Memorial Soup Kitchen
202 E Main St, Greenfield, 46140
(EEOC Employer)