Riley Festival – Oct. 6, 7, 8, and 9
Please stop by the Soup Kitchen during Riley Festival. We are having the following events during the festival:
- Bake Sale – Thursday, Oct. 6 from 5-9pm, and Friday and Saturday, Oct. 7 & 8 from 9am – 9pm.
- Luncheon – Saturday, Oct. 8 from 11am – 4pm
Tours will be given all 4 days. Volunteer info and sign-up is available at our outside booth. Raffle tickets are being sold for a cash prize of $202. The winner will be drawn at 3pm on Sunday, Oct. 9. The winner will be called and does not need to be present.
Thanks! from our Director
I’m so pleased to finally be able to tell you that we met and exceeded our $18,000 goal needed to replace the roof. To date, $19,320.84 has been donated. We have enough extra money to also fix the interior damage in our back kitchen. Words cannot express my personal gratitude to each and every one of you who stepped up to my plea. The most amazing thing about this is the money was there on paper in less than 1 month. I just wanted to wait until all the promised donations came in before making this announcement. Because of your generosity, I was able to withdraw the $15,000 capital grant I had requested from Hancock County Community Foundation and whatever money we might have been fortunate enough to receive can now be awarded to hep another non-profit. The replacement has been scheduled for mid-September, one month before the cold weather deadline. Blessings to all of you! Love – Jill
2016 Strike Out Hunger Bowling Fundraiser
CAN WE GET A DRUM ROLL? Almost all of the checks have come in for the Strike Out Hunger bowling fundraiser. With all of you helping, we raised over $27,000!!!! Thank you all so much for continuing to help us with our mission to feed the hungry of our community! You make it happen!
Many THANKS to all who turned out to support KBMSK at our bowling fundraiser on Aug. 28.
You can see a full list of sponsors, teams, and donors on the Strike Out Hunger Fundraiser page.
Kenneth Butler Memorial Soup Kitchen Operating Endowment Fund
In April, 2015, the Kenneth Butler Memorial Soup Kitchen Operating Endowment Fund was created under the administration of the Hancock County Community Foundation. The endowment fund opens the door for an additional source of operating income – a “forever” fund to provide a perpetual stream of operating income. This income can be utilized by our organization to help support day-to-day operations and services for generations to come. In addition to cash gifts, an endowment fund benefits greatly from gifts made through wills, retirement plans, charitable annuities and trusts.
If you would like to make a contribution to the Kenneth Butler Memorial Soup Kitchen Endowment Fund, please contact Mary Gibble, President, Hancock County Community Foundation, 312 E. Main Street, Greenfield, IN 46140 (317) 462-8870. Online gifts can be made at: giveHCgrowHC.org “Donate Online”. Your generous gifts allow us to strengthen the long-term financial security of our organization as we focus on our mission to serve and create a brighter future for Hancock County.
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To Serve the Sheep of Jesus Christ regardless of their race, religion, gender, orientation, medical diagnosis, mental capacity or criminal history by providing their immediate need for nutritious meals.
Our vision is that Greenfield, Indiana will be a city on a hill where the world will see that a community can exist without hunger.
The soup kitchen was inspired by the spirit of Kenneth Butler who was once a fire chief in Greenfield. He was a man who dedicated his time to helping those in need through truck-stop ministries, prison ministries, and taking in homeless people. So, when a small group of dedicated people initiated the renovation and creation of the soup kitchen, they felt there was no better person to memorialize than Chief Butler. Remodeling of the building began in December, 2008, and the kitchen opened its doors to the public on October 12, 2009. All remodeling was done by volunteers and funded by the community. The support of our volunteers and the community continues to be amazing.
If you have questions or are interested in helping out, contact Jill Ebbert at the Soup Kitchen, 317-462-9900, or via e-mail at email@example.com.
KBMSK Board of Directors
Thomas “Skip” Harper, President
Roger Sitton, Vice-President
Jill Ebbert, Executive Director, Operations Committee, Contact Person
Ed Tschopp, Treasurer
Bob Benefiel, Secretary